• 0345-5625758
  • 051 - 8433883
  • info@hava.com.pk

Baking Level 01

Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in
hot ashes, or on hot stones.

Session Duration: 45 Min

BakingCakesPasteries

Course Duration: 4 Weeks

Upcoming Session Date Mon 01 March 2021
Last Date of Registration Sat 27 February 2021
Course Price

9500

Register Online
Share the Course

Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in
hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are
baked. Heat is gradually transferred "from the surface of cakes, cookies, and breads to their center. As
heat travels through, it transforms batters and doughs into baked goods and more with a firm dry crust and
a softer centre. Baking can be combined with grilling to produce a hybrid barbecue variant by using both
methods simultaneously, or one after the other. Baking is related to barbecuing because the concept of
the masonry oven is similar to that of a smoke pit.
All types of food can be baked, but some require special care and protection from direct heat. Various
techniques have been developed to provide this protection.
In addition to bread, baking is used to
prepare cakes, pastries, pies, tarts, quiches, cookies, scones, crackers, pretzels, and more. These popular
items are known collectively as "baked goods," and are often sold at a bakery, which is a store that carries
only baked goods, or at markets, grocery stores, farmers markets or through other venues
Baking needs an enclosed space for heating – typically in an oven. The fuel can be supplied by wood,
coal, gas, or electricity. Adding and removing items from an oven may be done by hand with an oven mitt
or by a peel, a long handled tool specifically used for that purpose.
Many commercial ovens are equipped with two heating elements: one for baking,
using convection and thermal conduction to heat the food, and one for broiling or grilling, heating mainly
by radiation